THURSDAY - SATURDAY | 4PM - 6PM

SNACKS

Bang Bang Shrimp | $12
Sweet chili aioli

Prime Beef Slider | $12
Onion jam, bone marrow aioli, brioche roll

Shrimp Salad Slider | $12
Brioche roll

Rotisserie Buffalo Chicken Dip | $12
Buffalo potato chips

Loaded Mashed Potato Balls | $12
Bacon aioli

Mini Prime Rib Hoagie | $12
Cambozola cheese, garlic aioli, french baguette


DRINKS

Old Fashioned | $8

Red Wine | $8

White Wine | $8

Prime Meatballs | $15
Whipped ricotta, tomato jam, parmigiano

Calamari | $16
Seasoned flour, breaded peppers and onions, spicy red sauce, lemon aioli

Roasted Garlic Alfredo Dip | $17
Creamy parmesan alfredo dip, roasted garlic confit, grated romano cheese, grilled sourdough bread

Cheese Board | $19
Domestic and international cheese & salumi selection, pickles, seasonal accompaniments, baguette crostini

Tenderloin Bruschetta | $19
Grilled tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano

Shrimp Cocktail | $21
Jumbo shrimp, cocktail sauce

Fried Cheese | $21
Cast iron fried cheese, olive oil, parsley, charred baguette

Shrimp in Lobster Sauce | $22
Jumbo shrimp, lobster sherry sauce, lobster slipper meat, sweet red peppers, fried onions

French Onion | $9
Caramelized onions, sherry, gruyere cheese, sourdough croutons

Featured Soup | $10
Seasonal monthly chef's creation

Caesar Salad | $10
Romaine lettuce, sourdough croutons, parmesan cheese, Caesar dressing

Iceberg Chopped Salad | $12
Nueske's candied bacon, heirloom cherry tomatoes, fried shallot, chives, radish, blue cheese dressing

Fried Burrata | $12
Baby lettuce, candied squash and pumpkin, honey apple cider vinegar, candied pecans
Add Nueske's bacon slab for +3

All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire & brushed with beef tallow. *Selected steaks come with one side

*New York Strip | $42

*Filet | $45 

*Ribeye | $49

*24oz Porterhouse Steak | $69

*Dry-Aged or Bone-In Che's Selection | MKT

Steak Upgrades
6oz broiled lobster tail | $38
12oz broiled lobster tail | $78
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7

Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4

Rotisserie Half Chicken | $31
Pan-roasted vegetables, chicken jus, garlic lemon butter

Atlantic Salmon | $32
Cabbage, bok choy and edamame hash, sesame-ginger glaze, green onion relish
 
Bacon-Wrapped Black Angus Meatloaf | $32
Nueske's bacon, sun-dried tomato, pan-roasted vegetables

Bone-In Pork Chop | $36
White cheddar and apple creamy rice, caramelized onion jam, bourbon-maple glaze

Parmigiano Crusted Atlantic Cod | $49
Brown butter roasted potatoes, kalamata olives, sun-dried tomatoes, roasted garlic, winter greens, olive oil

Tenderloin Stroganoff Paccheri | $38
Beef tenderloin, caramelized onions, mushrooms, porcini-truffle cream sauce

Greek Seafood Rigatoni | $39
Shrimp, scallops, creamy lemon sauce, onions, garlic, smoked feta cheese, oregano

Lobster & Shrimp Fettuccine | $42
Rock shrimp and lobster meat, roasted garlic, garlic-parmesan cream sauce

Lobster Claw Gnocchi Mac & Cheese | $43
Caramelized gnocchi, roasted garlic and onions, lobster cream sauce, gruyère, truffle-garlic breadcrumbs

Side Dishes | $9

Mashed potatoes* / fully loaded add $1
Baked potato* / fully loaded add $1
Fried brussels sprouts with honey-balsamic glaze and crispy shallots*
Rosemary butter steak fries*
Skillet hash brown / fully loaded add $1
Gruyère mac and cheese
Honey-garlic glazed carrots
Sautéed mushrooms and onions
Roasted cinnamon sweet potatoes with toasted marshmallows